- Magazine Feature
This month started off great because my hubby and I were featured! Our wedding and a tid bit of our love story was featured in this month's Charleston Magazine.I think this was pretty cool to be featured to share our love during such crazy times.
- Self-Care
Last week I told myself I would dedicate the first 30mins or hour to myself when I get home. That means no phone calls after work, no talking about work, just decompressing. I feel like when I come home I bring home the day. I just want to leave it when I step foot off campus.
3.OOTD
This happens to be one of my favorite looks last week. It gives me spring vibes in such cold weather. I’m a big fan of Spring so I can’t wait for a little bit of warmer weather.
4. Feta Pasta
Friday Night I gave in and cooked the famous Baked Feta Pasta from Tik Tok. It was a bit worried because I’m not a fan of Feta Cheese but it actually turned out great.
Ingredients
Cherry Tomatoes
Bowtie Noodles
Basil
Garlic
Salt
Pepper
Olive Oil
*Crushed red pepper flakes ( i added this on my own)
How To :
Watch These Videos for Details
5. Brunch
Saturday was the perfect day for brunch! Timothy and I try to get brunch every two weeks. We ventured over JohnKing Grill. We haven’t been there since 2017 and we had dinner. So we decided to grab brunch.
I ordered :
Breakfast Burrito
Captain
Timothy Ordered
The Hangover Plate
We also shared a plat of French toast as well.
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